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HORISONT RESTURANT & BAR MENU

MENU

Casual Menu

STARTERS
Caesar salad with prawns
€ 14
GL, CR, EG, FI, MI, MU, SU
Caesar salad with chicken
€ 12
GL, EG, FI, MI, MU, SU
Warm shrimp salad with padron peppers and sundried tomatoes
€ 14
CR, MI, SO, SU
Breaded seafood
€ 12
CE, GL, EG, FI, MO, MI, MU, SO, SU
Smoked duck with rhubarb, nuts and salad
€ 13
NU, SO, SU
Confit pork arancini with yoghurt dip
€ 11
CE, GL, EG, MI, MU, SO, SU
SOUP
Cauliflower soup, shrimps and pesto
€ 11
CE, CR, MI, NU, SU
MAIN COURSES
Estonian beef burger with roast bell pepper mayo and raclette cheese
€ 17
CE, GL, EG, MI, MU, SO, SU
Beef steak with arugula salad and mustard sauce
€ 24
CE, MI, MU, SU
EXTRA SIDES
4
mashed potato or french fries or salad
Duck breast with sweet potato, leek and smoky cherry
€ 19
CE, MI, SU
Portobello mushroom with celeriac and truffle remoulade, Manchego cheese
€ 15
CE, GL, EG, MI, SO, SU
Salmon confit with potato-lovage purée, fennel and tomato
€ 18
CE, EG, FI, MI, MU, SU
DESSERT
Mascarpone and tonka bean cream with berries
€ 7
EG, SU
Pistachio cream with peanut crisp and rhubarb gel
€ 6
GL, EG, MI, NU, PE, SU
Praline selection
€ 5
Cake of the day
€ 6

In-Room Fine Dining Menu

Please note that In-Room Fine Dining is available only from Tuesday to Saturday, from 18.00 to 21.15

STARTERS
Seabream | leek and potato | whitefish roe | tamarind gel | celery
€ 15
GL, CE, FI, MI, SO, SU
Beef tartar with masago caviar | juniper berry crisp | pickles | cep brioche | mushroom ketchup | egg yolk
€ 16
CE, GL, EG, FI, MI, MU, SU
Eggplant in herb oil | goat cheese ice cream | tomato jam | baked garlic and eggplant purée | basil pesto crumble
€ 13
GL, EG, MI, SU
MAIN COURSES
Coconut-lemongrass risotto | lime gel | cashew cream | crispy root vegetables
€ 17
CI, NU, SO
Honey glazed duck breast | grilled nectarine | baked leek | smoked cherry | kohlrabi
€ 26
CE, MI, SO, SU
Beef tenderloin | apple-celery gratin | mushrooms | crispy blue cheese | black garlic sauce
€ 30
CE, MI, SO, SU
Turbot | shrimp ravioli | kaffir lime sauce | pea purée | miso gel
€ 32
CE, GL, CR, EG, FI, MO, MI, NU, SO, SU
DESSERTS
Mascarpone and tonka bean cream | watermelon sorbet | kiwi gel | meringue | berries and fruits
€ 9
EG, MI, SU
Raspberry chocolate mousse | lychee | yogurt sorbet | rose water
€ 9
EG, MI, SU
Mille feuille | honey ice cream | almond | flower pollen dust
€ 9
GL, EG, MI, NU, SU

ALLERGEN SYMBOLS

We are happy to provide you with full details on our dishes with regard to the products used and allergens substances. Please ask our service team for further information.

CE contains Celery

GL contains Cereals containing gluten

CR contains Crustaceans

EG contains Eggs

FI contains Fish

LU contains Lupin

MO contains Molluscs

MI contains Milk, lactose

MU contains Mustard

NU contains Nuts

PE contains Peanuts

SE contains Seasame seeds

SO contains Soy

SU contains Sulphur dioxide – sulphites

We only use free range eggs.

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