HORISONT RESTURANT & BAR
MENU
TASTING MENU 75 €
Langoustines | Argentina shrimp | confit fennel | tarragon mayo
Wild garlic-pistachio ravioli | cabbage and lemon ravioli | vegetable consommé
Turbot | shrimp ravioli | kaffir lime sauce | pea purée | miso gel
Beef tenderloin | apple-celery gratin | mushrooms | crispy blue cheese | black garlic sauce
Raspberry chocolate mousse | lychee | yogurt sorbet | rose water
TASTING MENU 60 €
Seabream | leek and potato | whitefish roe | tamarind | celery
Turbot | shrimp ravioli | kaffir lime sauce | pea purée | miso gel
Poached veal fillet | onion with port wine | eringi mushroom | jus
Sticky toffee pudding | chocolate dome | date and rum ice cream | hot caramel sauce
LANGOUSTINES
€ 18
Argentina shrimp | confit fennel | tarragon mayo
QUIL
€ 16
pistachio and shallot | topinambur puree | ruby onion | blackberry sauce
SEABREAM
€ 15
leek and potato | whitefish roe | tamarind gel | celery
BEEF TARTAR WITH MASAGO CAVIAR
€ 16
juniper berry crisp | pickles | cep brioche | mushroom ketchup | egg yolk
WILD GARLIC-PISTACHIO RAVIOLI
€ 13
cabbage and lemon ravioli | vegetable consommé
CAULIFLOWER COOKED IN BROWN BUTTER
€ 13
black lemon dust | pine nuts | apple
EGGPLANT IN HERB OIL
€ 13
goat cheese ice cream | tomato jam |
baked garlic and eggplant puree | basil pesto crumble
baked garlic and eggplant puree | basil pesto crumble
MELTED MANCHEGO CHEESE
€ 17
baby artichoke | asparagus | macadamia nuts | paprika | salsify
COCONUT-LEMONGRASS RISOTTO
€ 17
lime gel | cashew cream | crispy root vegetables
HONEY GLAZED DUCK BREAST
€ 26
grilled nectarine | baked leek | smoked cherry | kohlrabi
BEEF TENDERLOIN
€ 30
apple-celery gratin | mushrooms | crispy blue cheese | black garlic sauce
POACHED VEAL FILLET
€ 29
onion with port wine | eringi mushroom | jus
MEAGRE
€ 30
confit chicken wings | Jerusalem artichokes | braised celery | seaweed
TURBOT
€ 32
shrimp ravioli | kaffir lime sauce | pea purée | miso gel
FRIED OCTOPUS
€ 29
crispy scallop | carrot and coconut purée | grilled cucumber | bisque with passionfruit | spicy cauliflower
MASCARPONE AND TONKA BEAN CREAM
€ 9
watermelon sorbet | kiwi gel | elderflower meringue | berries
MILLE FEUILLE
€ 9
honey ice cream | almond | flower pollen dust
RASPBERRY CHOCOLATE MOUSSE
€ 9
lychee | yogurt sorbet | rose water
STICKY TOFFEE PUDDING
€ 9
chocolate dome | date-rum ice cream | hot caramel sauce
CHEESE SELECTION
€ 14
tomato jam | onion chutney
We only use eggs from chickens-free systems