HORISONT RESTURANT & BAR
MENU
€ 17
scallop | basil and liquorice | avocado | cava foam | mint and grapefruit
€ 16
quail | pistachio and shallot | topinambur puree | ruby onion | blackberry sauce
€ 17
whitefish| black caviar | whitefish roe | creme fraiche | bread
€ 16
beef tartar with masago caviar | juniper berry crisp | pickles | cep brioche | mushroom ketchup | egg yolk
€ 15
apple wood-smoked duck breast | pickled apricot | salty grapes |
raspberry-ginger gel | pomegranate and beer caviar
raspberry-ginger gel | pomegranate and beer caviar
€ 13
wild garlic-pistachio ravioli | lentil and sweet potato ravioli | vegetable consomme
€ 15
pork belly | parsnip puree with mustard | tangerine sauce with sesame oil
|
mustard seeds plum juice
mustard seeds plum juice
€ 13
eggplant in herb oil | goat cheese ice cream | tomato jam |
baked garlic and eggplant puree | basil pesto crumble
baked garlic and eggplant puree | basil pesto crumble
€ 17
melted Machego cheese | mini-artichoke | asparagus | macadamia nuts |
paprika | salsify
paprika | salsify
€ 17
coconut-lemongrass risotto |lime gel |
cashew cream | crispy root vegetables
€ 26
Sous-vide duck breast| lemongrass sauce | ragout of mushrooms | pineapple
€ 30
venison | apple and whiskey puree | glazed chicory | kale cabbage |
mushroom sauce
mushroom sauce
€ 28
beef tenderloin | potato noodles with black truffle | salt baked celeriac |
port wine sauce
port wine sauce
€ 29
veal filet | seasonal vegetables | argentine shrimp |
tarragon infused bisque sauce
tarragon infused bisque sauce
€ 30
meagre | pea puree | crispy mushrooms | black forest ham | baby gem |
parsley and pear sauce
parsley and pear sauce
€ 31
turbot | morels | ginger | pickled lemons | Salicornia | celery
€ 29
fried octopus | crispy scallop | carrot and coconut puree | grilled cucumber |
bisque with passionfruit | spicy cauliflower
bisque with passionfruit | spicy cauliflower
€ 9
mascarpone and tonka bean cream | watermelon sorbet | kiwi gel | elderflower meringue | berries
€ 9
parfait with white asparagus and baked white chocolate | almond |
bergamot sorbet | olive oil sponge
bergamot sorbet | olive oil sponge
€ 9
chocolate and eggplant cake | caramel-coffee ice cream | cloudberry sauce
€ 9
sticky toffee pudding | chocolate dome | date-rum ice cream | hot caramel sauce
€ 14
cheese selection | tomato jam | onion chutney
We only use eggs from chickens-free systems
HORISONT BAR & RESTAURANT
SPECIAL OFFERS
PLAN YOUR EVENT IN A PRIVATE ROOM WITH A SPECTACULAR VIEW
The restaurant holds a private dining room with a beautiful view of the city and is perfect for business meetings, smaller seminars or festive celebrations. The room can seat up to 40 guests.
Regarding the special events, please contact our sales department:
Events.Tallinn@swissotel.com
CIGAR LOUNGE
All cigar aficionados and their friends’ are welcome to enjoy some of the most prestigious brands of cigars in the world in the unique atmosphere offered by Horisont Restaurant & Bar.
NEW VEGAN COCKTAIL - HORISONT MOCKTAIL
Discover new tastes and try out our new wonderful vegan cocktail:
Horisont Mocktail
Seedlip Spice 94 non-alcoholic spirit | ginger ale soft drink | cucumber |peppermint | lime juice | lemongrass syrup
In cocktail, we use a non-alcoholic distillate from Seedlip Spice 94, which results an enjoyable and alcohol-free refreshing drink.
