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HORISONT RESTURANT & BAR

MENU

TASTING MENU 75 €
Langoustines | Argentina shrimp | confit fennel | tarragon mayo
Wild garlic-pistachio ravioli | cabbage and lemon ravioli | vegetable consommé
Turbot | shrimp ravioli | kaffir lime sauce | pea purée | miso gel
Beef tenderloin | apple-celery gratin | mushrooms | crispy blue cheese | black garlic sauce
Raspberry chocolate mousse | lychee | yogurt sorbet | rose water
TASTING MENU 60 €
Seabream | leek and potato | whitefish roe | tamarind | celery
Turbot | shrimp ravioli | kaffir lime sauce | pea purée | miso gel
Poached veal fillet | onion with port wine | eringi mushroom | jus
Sticky toffee pudding | chocolate dome | date and rum ice cream | hot caramel sauce
LANGOUSTINES
€ 18
Argentina shrimp | confit fennel | tarragon mayo
QUIL
€ 16
pistachio and shallot | topinambur puree | ruby onion | blackberry sauce
SEABREAM
€ 15
leek and potato | whitefish roe | tamarind gel | celery
BEEF TARTAR WITH MASAGO CAVIAR
€ 16
juniper berry crisp | pickles | cep brioche | mushroom ketchup | egg yolk
WILD GARLIC-PISTACHIO RAVIOLI
€ 13
cabbage and lemon ravioli | vegetable consommé
CAULIFLOWER COOKED IN BROWN BUTTER
€ 13
black lemon dust | pine nuts | apple
EGGPLANT IN HERB OIL
€ 13
goat cheese ice cream | tomato jam |
baked garlic and eggplant puree | basil pesto crumble
MELTED MANCHEGO CHEESE
€ 17
baby artichoke | asparagus | macadamia nuts | paprika | salsify
COCONUT-LEMONGRASS RISOTTO
€ 17
lime gel | cashew cream | crispy root vegetables
HONEY GLAZED DUCK BREAST
€ 26
grilled nectarine | baked leek | smoked cherry | kohlrabi
BEEF TENDERLOIN
€ 30
apple-celery gratin | mushrooms | crispy blue cheese | black garlic sauce
POACHED VEAL FILLET
€ 29
onion with port wine | eringi mushroom | jus
MEAGRE
€ 30
confit chicken wings | Jerusalem artichokes | braised celery | seaweed
TURBOT
€ 32
shrimp ravioli | kaffir lime sauce | pea purée | miso gel
FRIED OCTOPUS
€ 29
crispy scallop | carrot and coconut purée | grilled cucumber | bisque with passionfruit | spicy cauliflower
MASCARPONE AND TONKA BEAN CREAM
€ 9
watermelon sorbet | kiwi gel | elderflower meringue | berries
MILLE FEUILLE
€ 9
honey ice cream | almond | flower pollen dust
RASPBERRY CHOCOLATE MOUSSE
€ 9
lychee | yogurt sorbet | rose water
STICKY TOFFEE PUDDING
€ 9
chocolate dome | date-rum ice cream | hot caramel sauce
CHEESE SELECTION
€ 14
tomato jam | onion chutney

We only use eggs from chickens-free systems

HORISONT BAR & RESTAURANT

SPECIAL OFFERS

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PLAN YOUR EVENT IN A PRIVATE ROOM WITH A SPECTACULAR VIEW
Available at any time
The restaurant holds a private dining room with a beautiful view of the city and is perfect for business meetings, smaller seminars or festive celebrations. The room can seat up to 40 guests.

Regarding the special events, please contact our sales department:
Events.Tallinn@swissotel.com

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CIGAR LOUNGE
M – Sun 17.00 - 01.00
All cigar aficionados and their friends’ are welcome to enjoy some of the most prestigious brands of cigars in the world in the unique atmosphere offered by Horisont Restaurant & Bar.
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NEW VEGAN COCKTAIL - HORISONT MOCKTAIL
M – Sun 17.00 - 01.00
Discover new tastes and try out our new wonderful vegan cocktail:

Horisont Mocktail

Seedlip Spice 94 non-alcoholic spirit | ginger ale soft drink | cucumber |peppermint | lime juice | lemongrass syrup

In cocktail, we use a non-alcoholic distillate from Seedlip Spice 94, which results an enjoyable and alcohol-free refreshing drink.

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