Located on the 30th floor of Swissotel Tallinn, the fine dining restaurant Horisont is best described as a restaurant with classically known flavors with added twists and details to keep you surprised. The inspiration for the menu came from French cuisine, with an added complexity by Asian flavors. Head chef Marko Sõmer sets the bar in quality by choosing the best raw produce and ingredients that stand out and create unique flavor combinations. Every dish contains carefully selected components that come together in a nuanced and rich experience.
Horisont Bar is a sophisticated meeting place that lifts your spirits with breathtaking views of the city and the Baltic Sea. Exquisite signature drinks, carefully selected wines, and an impressive selection of gins and whiskeys. To accompany the drinks, you can also find a casual dining menu with plenty of snacks and lighter meals.
Horisont Restaurant & Bar has been awarded numerous times by the Estonian gastronomy quality badge Silverspoon and White Guide. The perfect combination of textures, colors, and flavors is what characterizes the carefully curated menu by the head chef Marko Sõmer. Marko’s peculiar style comes from years of experience working in different restaurants. Before Horisont, Marko worked in a Gordon Ramsay restaurant at the Ritz-Carlton hotel located in Ireland.