Located on the 30th floor of Swissotel Tallinn, the fine dining restaurant Horisont is best described as a restaurant with classically known flavors with added twists and details to keep you surprised. The inspiration for the menu came from French cuisine, with an added complexity by Asian flavors. Head chef Marko Sõmer sets the bar in quality by choosing the best raw produce and ingredients that stand out and create unique flavor combinations. Every dish contains carefully selected components that come together in a nuanced and rich experience.