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SALADS & SNACKS

  • Caesar salad with chicken 14
  • Warm shrimp salad with Padrón peppers and sundried tomatoes 15

    Vegan option available

  • Duck liver paté with rhubarb chutney 13
  • Beetroot variations with goat cheese cream, grapes and glazed pecans 12
  • Squid with tomato salsa, lime gel and potato crisps 15
  • Creamy mushroom soup with topinambur and cheese 13

FOR SHARING

MAINS

SIDES

  • Potato purée 4
  • Fresh salad 4
  • French fries with sundried tomato mayo 7

DESSERTS

  • Coconut panna cotta with passion fruit 7
  • Matcha tea and white chocolate fondant with ice cream 7
  • Praline selection 5
  • Cake of the day 6