Tasting menus
Flavour Journey
90 €
Amuse-bouche of the day
Hamachi
wasabi & ginger – cucumber – orange
Quail
pistachio & shallot – topinambur purée –
ruby onion – blackberry sauce
Monkfish
fennel – shrimp – morel – orange & anise sauce
Sorbet of the day
Roe deer
chicory & cherry – pear – salsify – spruce shoots
Dark chocolate & passion fruit
redcurrant sorbet – crème fraîche – crisp
Petit Four
Flavours From A Bird's Eye View
75 €
Amuse-bouche of the day
Hamachi
wasabi & ginger – cucumber – orange
Monkfish
fennel – shrimp – morel – orange & anise sauce
Sorbet of the day
Beef tenderloin
apple-celery gratin – mushrooms –
crispy blue cheese – black garlic sauce
Raspberry chocolate mousse
lychee – yogurt sorbet – rose water
Petit Four
A La Carte
STARTERS
-
Langoustines 22
Argentine shrimp - confit fennel - tarragon mayo
-
Foie Gras 30
almond - peach - salty grapes - 4cl Maison Schröder & Schÿler Sauternes AOC
-
Quail 20
pistachio & shallot - topinambur purée - ruby onion - blackberry sauce
-
Beef tartar 21
smoky beetroot - bergamot - chili - parmesan
-
Hamachi 22
wasabi & ginger - cucumber - orange
-
Ravioli 17
wild garlic & pistachio filling - cabbage & lemon filling - vegetable consommé
SIGNATURE
-
Eggplant in herb oil 17
goat cheese ice cream - tomato jam - baked garlic & eggplant purée - basil pesto crumble
VEGETARIAN
-
Melted Manchego cheese 22
baby artichoke - asparagus - macadamia nuts - paprika - salsify
-
Coconut-lemongrass risotto 22
lime gel - cashew cream - crispy root vegetables
MEAT & POULTRY
-
Duck breast 31
zucchini - pumpkin chips - duck sauce
-
Beef tenderloin 34
apple-celery gratin - mushrooms - crispy blue cheese - black garlic sauce
-
Roe deer 35
chicory & cherry - pear - salsify - spruce shoots
FISH & SEAFOOD
-
Monkfish 35
fennel - shrimp - morel - orange & anise sauce
-
Lobster in brown butter 55
whitefish - leek purée - mange tout - bisque with coffee
-
Fried octopus 35
crispy scallop - carrot & coconut purée - grilled cucumber - bisque with passion fruit - spicy cauliflower
DESSERT
-
Dark chocolate & passion fruit 11
redcurrant sorbet - crème fraîche - crisp
-
Raspberry chocolate mousse 11
lychee - yogurt sorbet - rose water
-
Mille-feuille 11
honey ice cream - almond - flower pollen dust
-
Sticky toffee pudding 11
dried cranberries - salty popcorn ice cream - hot caramel sauce
-
Cheese selection 20
tomato jam - onion chutney