Tasting menus

Amuse-bouche of the day

wasabi & ginger – cucumber – orange

pistachio & shallot – topinambur purée –
ruby onion – blackberry sauce

fennel – shrimp – morel – orange & anise sauce

chicory & cherry – pear – salsify – spruce shoots

redcurrant sorbet – crème fraîche – crisp

wasabi & ginger – cucumber – orange

fennel – shrimp – morel – orange & anise sauce

apple-celery gratin – mushrooms –
crispy blue cheese – black garlic sauce

lychee – yogurt sorbet – rose water

Langoustines 25

Argentine shrimp - confit fennel - tarragon mayo
Foie Gras 30

almond - peach - salty grapes - 4cl Maison Schröder & Schÿler Sauternes AOC
Quail 24

pistachio & shallot - topinambur purée - ruby onion - blackberry sauce
Beef tartar 26

smoky beetroot - bergamot - chili - parmesan
Hamachi 25

wasabi & ginger - cucumber - orange
Ravioli 22

wild garlic & pistachio filling - cabbage & lemon filling - vegetable consommé

Eggplant in herb oil 22

goat cheese ice cream - tomato jam - baked garlic & eggplant purée - basil pesto crumble

Melted Manchego cheese 22

baby artichoke - asparagus - macadamia nuts - paprika - salsify
Coconut-lemongrass risotto 22

lime gel - cashew cream - crispy root vegetables

Duck breast 34

zucchini - pumpkin chips - duck sauce
Beef tenderloin 36

apple-celery gratin - mushrooms - crispy blue cheese - black garlic sauce
Roe deer 36

chicory & cherry - pear - salsify - spruce shoots

Monkfish 36

fennel - shrimp - morel - orange & anise sauce
Lobster in brown butter 55

whitefish - leek purée - mange tout - bisque with coffee
Fried octopus 35

crispy scallop - carrot & coconut purée - grilled cucumber - bisque with passion fruit - spicy cauliflower

Dark chocolate & passion fruit 14

redcurrant sorbet - crème fraîche - crisp
Raspberry chocolate mousse 14

lychee - yogurt sorbet - rose water
Mille-feuille 14

honey ice cream - almond - flower pollen dust
Sticky toffee pudding 14

dried cranberries - salty popcorn ice cream - hot caramel sauce
Cheese selection 29

tomato jam - onion chutney