Tasting menus

Amuse-bouche of the day

wasabi & ginger – cucumber – orange

pistachio & shallot – topinambur purée –
ruby onion – blackberry sauce

fennel – shrimp – morel – orange & anise sauce

chicory & cherry – pear – salsify – spruce shoots

redcurrant sorbet – crème fraîche – crisp

wasabi & ginger – cucumber – orange

fennel – shrimp – morel – orange & anise sauce

apple-celery gratin – mushrooms –
crispy blue cheese – black garlic sauce

lychee – yogurt sorbet – rose water

Langoustines 22

Argentine shrimp - confit fennel - tarragon mayo
Foie Gras 30

almond - peach - salty grapes - 4cl Maison Schröder & Schÿler Sauternes AOC
Quail 20

pistachio & shallot - topinambur purée - ruby onion - blackberry sauce
Beef tartar 21

smoky beetroot - bergamot - chili - parmesan
Hamachi 22

wasabi & ginger - cucumber - orange
Ravioli 17

wild garlic & pistachio filling - cabbage & lemon filling - vegetable consommé

Eggplant in herb oil 17

goat cheese ice cream - tomato jam - baked garlic & eggplant purée - basil pesto crumble

Melted Manchego cheese 22

baby artichoke - asparagus - macadamia nuts - paprika - salsify
Coconut-lemongrass risotto 22

lime gel - cashew cream - crispy root vegetables

Duck breast 31

zucchini - pumpkin chips - duck sauce
Beef tenderloin 34

apple-celery gratin - mushrooms - crispy blue cheese - black garlic sauce
Roe deer 35

chicory & cherry - pear - salsify - spruce shoots

Monkfish 35

fennel - shrimp - morel - orange & anise sauce
Lobster in brown butter 55

whitefish - leek purée - mange tout - bisque with coffee
Fried octopus 35

crispy scallop - carrot & coconut purée - grilled cucumber - bisque with passion fruit - spicy cauliflower

Dark chocolate & passion fruit 11

redcurrant sorbet - crème fraîche - crisp
Raspberry chocolate mousse 11

lychee - yogurt sorbet - rose water
Mille-feuille 11

honey ice cream - almond - flower pollen dust
Sticky toffee pudding 11

dried cranberries - salty popcorn ice cream - hot caramel sauce
Cheese selection 20

tomato jam - onion chutney