';
© DynamicFrameworks- Elite ThemeForest Author.

HORISONT RESTURANT & BAR MENU

MENU

Fine Dining Menu

Fine Dining menu is available from Tuesday to Saturday, 18.00 – 22.00

STARTERS
Langoustines | Argentina shrimp | confit fennel | tarragon mayo
€ 18
CE, GL, CR, EG, FI, MU, SU
QUAIL | pistachio and shallot | topinambur purée | ruby onion | blackberry sauce
€ 16
CE, MI, NU, PE, SO, SU
SEABREAM | leek and potato | whitefish roe | tamarind gel | celery
€ 15
CE, FI, MI, SO, SU
BEEF TARTAR WITH MASAGO CAVIAR | juniper berry crisp | pickles | cep brioche | mushroom ketchup | egg yolk
€ 16
CE, GL, EG, FI, MI, MU, SU
Wild garlic-pistachio ravioli | cabbage and lemon ravioli | vegetable consommé
€ 13
CE, GL, NU, SU
Cauliflower cooked in brown butter | black lemon dust | pine nuts | apple
€ 13
CE, MI, NU, SU
SIGNATURE DISH
EGGPLANT IN HERB OIL | goat cheese ice cream | tomato jam | baked garlic and eggplant purée | basil pesto crumble
€ 13
GL, EG, MI, SU
MAIN COURSES
VEGETARIAN
COCONUT-LEMONGRASS RISOTTO | lime gel | cashew cream | crispy root vegetables
€ 17
CI, NU, SO
Melted Manchego cheese | baby artichoke | asparagus | macadamia nuts | paprika | salsify
€ 17
MI, NU, SU
MEAT AND POULTRY
Honey glazed duck breast | grilled nectarine | baked leek | smoked cherry | kohlrabi
€ 26
CE, MI, SO, SU
BEEF TENDERLOIN | apple-celery gratin | mushrooms | crispy blue cheese | black garlic sauce
€ 30
CE, MI, SO, SU
Poached veal fillet | onion with port wine | eringi mushroom | jus
€ 29
CE, EG, FI, MO, MI, MU, NU, SO, SU
FISH AND SEAFOOD
MEAGRE | confit chicken wings | Jerusalem artichokes | braised celery | seaweed
€ 30
CE, FI, MI, SE, SO, SU
Turbot | shrimp ravioli | kaffir lime sauce | pea purée | miso gel
€ 32
CE, GL, CR, EG, FI, MO, MI, NU, SO, SU
FRIED OCTOPUS | crispy scallop | carrot and coconut purée | grilled cucumber | bisque with passionfruit | spicy cauliflower
€ 29
CE, FI, MO, MI, MU, SO, SU
DESSERT
MASCARPONE AND TONKA BEAN CREAM | watermelon sorbet | kiwi gel | meringue | berries and fruits
€ 9
EG, MI, SU
Raspberry chocolate mousse | lychee | yogurt sorbet | rose water
€ 9
EG, MI, SU
MILLE-FEUILLE | honey ice cream | almond | flower pollen dust
€ 9
GL, EG, MI, NU, SU
STICKY TOFFEE PUDDING | chocolate dome | date-rum ice cream | hot caramel sauce
€ 9
GL, EG, MI, SU
CHEESE SELECTION | tomato jam | onion chutney
€ 14
GL, MI, SU

Tasting menu

TASTING MENU 75 €
Langoustines | Argentina shrimp | confit fennel | tarragon mayo
Wild garlic-pistachio ravioli | cabbage and lemon ravioli | vegetable consommé
Turbot | shrimp ravioli | kaffir lime sauce | pea purée | miso gel
Beef tenderloin | apple-celery gratin | mushrooms | crispy blue cheese | black garlic sauce
Raspberry chocolate mousse | lychee | yogurt sorbet | rose water
TASTING MENU 60 €
Seabream | leek and potato | whitefish roe | tamarind | celery
Turbot | shrimp ravioli | kaffir lime sauce | pea purée | miso gel
Poached veal fillet | onion with port wine | eringi mushroom | jus
Sticky toffee pudding | chocolate dome | date and rum ice cream | hot caramel sauce

This menu is designed to be enjoyed by all guests at the table and can be ordered until 9:00 pm

For wine recommendations please turn to our servers, they are more than happy to recommend a suitable wine to each course.

Bar menu

STARTERS
Caesar salad with prawns
€ 14
GL, CR, EG, FI, MI, MU, SU
Caesar salad with chicken
€ 12
GL, EG, FI, MI, MU, SU
Warm shrimp salad with padron peppers and sundried tomatoes
€ 14
CR, MI, SO, SU
Breaded seafood
€ 12
CE, GL, EG, FI, MO, MI, MU, SO, SU
Smoked duck with rhubarb, nuts and salad
€ 13
NU, SO, SU
Confit pork arancini with yoghurt dip
€ 11
CE, GL, EG, MI, MU, SO, SU
SOUP
Cauliflower soup, shrimps and pesto
€ 11
CE, CR, MI, NU, SU
MAIN COURSES
Estonian beef burger with roast bell pepper mayo and raclette cheese
€ 17
CE, GL, EG, MI, MU, SO, SU
Beef steak with arugula salad and mustard sauce
€ 24
CE, MI, MU, SU
EXTRA SIDES
4
mashed potato or french fries or salad
Duck breast with sweet potato, leek and smoky cherry
€ 19
CE, MI, SU
Portobello mushroom with celeriac and truffle remoulade, Manchego cheese
€ 15
CE, GL, EG, MI, SO, SU
Salmon confit with potato-lovage purée, fennel and tomato
€ 18
CE, EG, FI, MI, MU, SU
DESSERT
Mascarpone and tonka bean cream with berries
€ 7
EG, SU
Pistachio cream with peanut crisp and rhubarb gel
€ 6
GL, EG, MI, NU, PE, SU
Praline selection
€ 5
Cake of the day
€ 6

ALLERGEN SYMBOLS

We are happy to provide you with full details on our dishes with regard to the products used and allergens substances. Please ask our service team for further information.

CE contains Celery

GL contains Cereals containing gluten

CR contains Crustaceans

EG contains Eggs

FI contains Fish

LU contains Lupin

MO contains Molluscs

MI contains Milk, lactose

MU contains Mustard

NU contains Nuts

PE contains Peanuts

SE contains Seasame seeds

SO contains Soy

SU contains Sulphur dioxide – sulphites

We only use free range eggs.

  • Image
  • Image
  • Image
  • Image
  • Image

I am text block. Click edit button to change this text. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

logo