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Horisont fine dining

Fine Dining menu is available from Tuesday to Saturday, 18.00 – 22.00

STARTERS
Langoustines | Argentina shrimp | confit fennel | tarragon mayo
€ 22
CE, GL, CR, EG, FI, MU, SU
QUAIL | pistachio and shallot | topinambur purée | ruby onion | blackberry sauce
€ 20
CE, MI, NU, PE, SO, SU
Cured and smoked trout | apple | cucumber | crème fraîche | trout roe
€ 20
CE, FI, MI, SU
BEEF TARTAR | smoky beetroot | bergamot | chili | parmesan
€ 21
CE, GL, EG, FI, MI, MU, SU
Wild garlic-pistachio ravioli | cabbage and lemon ravioli | vegetable consommé
€ 17
CE, MI, NU, SU
HAMACHI | wasabi and ginger | cucumber | orange
€ 22
EG, FI, MU, SO, SU
SIGNATURE DISH
EGGPLANT IN HERB OIL | goat cheese ice cream | tomato jam | baked garlic and eggplant purée | basil pesto crumble
€ 17
GL, EG, MI, SU
MAIN COURSES
VEGETARIAN
COCONUT-LEMONGRASS RISOTTO | lime gel | cashew cream | crispy root vegetables
€ 22
CI, NU, SO
Melted Manchego cheese | baby artichoke | asparagus | macadamia nuts | paprika | salsify
€ 22
MI, NU, SU
MEAT AND POULTRY
BEEF TENDERLOIN | apple-celery gratin | mushrooms | crispy blue cheese | black garlic sauce
€ 34
CE, MI, SO, SU
DUCK BREAST | zucchini | pumpkin chips | duck sauce
€ 31
CE, MI, MU, SO, SU
ROE DEER | chicory and cherry | pear | salsify | spruce shoots
€ 35
CE, MI, NU, SU
FISH AND SEAFOOD
MONKFISH | fennel | shrimp | morel | orange-anise sauce
€ 35
CE, FI, MI, CR, SO, SU
FRIED OCTOPUS | crispy scallop | carrot and coconut purée | grilled cucumber | bisque with passionfruit | spicy cauliflower
€ 35
CE, MO, MI, SO, SU
Turbot | shrimp ravioli | kaffir lime sauce | pea purée | miso gel
€ 36
CE, GL, CR, EG, FI, MO, MI, NU, SO, SU
DESSERT
DARK CHOCOLATE AND PASSION FRUIT | redcurrant sorbet | crème fraîche | crisp
€ 11
EG, MI, NU, SU
MILLE-FEUILLE | honey ice cream | almond | flower pollen dust
€ 11
GL, EG, MI, NU, SU
STICKY TOFFEE PUDDING | dried cranberries | salty popcorn ice cream | hot caramel sauce
€ 11
GL, EG, MI, SU
Raspberry chocolate mousse | lychee | yogurt sorbet | rose water
€ 11
EG, MI, SU
CHEESE SELECTION | tomato jam | onion chutney
€ 20
GL, MI, SU
TASTING MENU 90 €
Hamachi | wasabi and ginger | cucumber | orange
Quail | pistachio and shallot | topinambur purée | ruby onion | blackberry sauce
Monkfish | fennel | shrimp | morel | orange-anise sauce
Roe deer | chicory and cherry | pear | salsify | spruce shoots
Dark chocolate and passion fruit | redcurrant sorbet | crème fraîche | crisp
TASTING MENU 75 €
Cured and smoked trout | apple | cucumber | crème fraîche | trout roe
Monkfish | fennel | shrimp | morel | orange anice sauce
Beef tenderloin | apple-celery gratin | mushrooms | crispy blue cheese | black garlic sauce
Raspberry chocolate mousse | lychee | yogurt sorbet | rose water

Prices shown per person. This menu is designed to be enjoyed by all guests at the table and can be ordered until 9:00 pm

For wine recommendations please turn to our servers, they are more than happy to recommend a suitable wine to each course

STARTERS
Caesar salad with chicken
€ 13
GL, EG, FI, MI, MU, SU
Warm shrimp salad with padron peppers and sundried tomatoes
€ 14
CR, MI, SO, SU
Breaded seafood
€ 13
GL, EG, FI, MO, MI, MU, SO, SU
Duck rillettes with tomato jam and ciabatta
€ 12
GL, MU, NU, SU
Confit pork arancini with yoghurt dip
€ 11
CE, GL, EG, MI, MU, SO, SU
SOUP
Cauliflower soup, shrimps and pesto
€ 11
CE, CR, MI, NU, SU
MAIN COURSES
Estonian beef burger with roast bell pepper mayo and raclette cheese
€ 20
CE, GL, EG, MI, MU, SO, SU
Beef steak with arugula salad and mustard sauce
€ 28
CE, MI, FI, SU
EXTRA SIDES
4€
Mashed potatoes or fries or fresh green salad
Duck breast with sweet potato, leek and smoky cherry
€ 20
CE, MI, SU
Portobello mushroom with celeriac and truffle remoulade, Manchego cheese
€ 15
CE, GL, EG, MI, SO, SU
Salmon confit with potato-lovage purée, fennel and tomato
€ 26
CE, EG, FI, MI, MU, SU
DESSERT
Mascarpone and tonka bean cream with berries
€ 7
EG, SU
Pistachio cream with peanut crisp and rhubarb gel
€ 6
GL, EG, MI, NU, PE, SU
Praline selection
€ 5
Cake of the day
€ 6

ALLERGEN SYMBOLS

We are happy to provide you with full details on our dishes with regard to the products used and allergens substances. Please ask our service team for further information.

CE contains Celery

GL contains Cereals containing gluten

CR contains Crustaceans

EG contains Eggs

FI contains Fish

LU contains Lupin

MO contains Molluscs

MI contains Milk, lactose

MU contains Mustard

NU contains Nuts

PE contains Peanuts 

SE contains Seasame seeds

SO contains Soy 

SU contains Sulphur dioxide – sulphites

We only use free range eggs.