Fine Dining menu is available from Tuesday to Saturday, 18.00 – 22.00
STARTERS
Langoustines | Argentina shrimp | confit fennel | tarragon mayo
€ 22
CE, GL, CR, EG, FI, MU, SU
QUAIL | pistachio and shallot | topinambur purée | ruby onion | blackberry sauce
€ 20
CE, MI, NU, PE, SO, SU
Cured and smoked trout | apple | cucumber | crème fraîche | trout roe
€ 20
CE, FI, MI, SU
BEEF TARTAR | smoky beetroot | bergamot | chili | parmesan
€ 21
CE, GL, EG, FI, MI, MU, SU
Wild garlic-pistachio ravioli | cabbage and lemon ravioli | vegetable consommé
€ 17
CE, MI, NU, SU
HAMACHI | wasabi and ginger | cucumber | orange
€ 22
EG, FI, MU, SO, SU
SIGNATURE DISH
EGGPLANT IN HERB OIL | goat cheese ice cream | tomato jam | baked garlic and eggplant purée | basil pesto crumble
€ 17
GL, EG, MI, SU
MAIN COURSES
VEGETARIAN
COCONUT-LEMONGRASS RISOTTO | lime gel | cashew cream | crispy root vegetables
€ 22
CI, NU, SO
Melted Manchego cheese | baby artichoke | asparagus | macadamia nuts | paprika | salsify
€ 22
MI, NU, SU
MEAT AND POULTRY
BEEF TENDERLOIN | apple-celery gratin | mushrooms | crispy blue cheese | black garlic sauce
€ 34
CE, MI, SO, SU
DUCK BREAST | zucchini | pumpkin chips | duck sauce
€ 31
CE, MI, MU, SO, SU
ROE DEER | chicory and cherry | pear | salsify | spruce shoots
€ 35
CE, MI, NU, SU
FISH AND SEAFOOD
MONKFISH | fennel | shrimp | morel | orange-anise sauce
€ 35
CE, FI, MI, CR, SO, SU
FRIED OCTOPUS | crispy scallop | carrot and coconut purée | grilled cucumber | bisque with passionfruit | spicy cauliflower
€ 35
CE, MO, MI, SO, SU
Turbot | shrimp ravioli | kaffir lime sauce | pea purée | miso gel
€ 36
CE, GL, CR, EG, FI, MO, MI, NU, SO, SU
DESSERT
DARK CHOCOLATE AND PASSION FRUIT | redcurrant sorbet | crème fraîche | crisp
€ 11
EG, MI, NU, SU
MILLE-FEUILLE | honey ice cream | almond | flower pollen dust
€ 11
GL, EG, MI, NU, SU
STICKY TOFFEE PUDDING | dried cranberries | salty popcorn ice cream | hot caramel sauce
€ 11
GL, EG, MI, SU
Raspberry chocolate mousse | lychee | yogurt sorbet | rose water
€ 11
EG, MI, SU
CHEESE SELECTION | tomato jam | onion chutney
€ 20
GL, MI, SU
STARTERS
Caesar salad with chicken
€ 13
GL, EG, FI, MI, MU, SU
Warm shrimp salad with padron peppers and sundried tomatoes
€ 14
CR, MI, SO, SU
Breaded seafood
€ 13
GL, EG, FI, MO, MI, MU, SO, SU
Duck rillettes with tomato jam and ciabatta
€ 12
GL, MU, NU, SU
Confit pork arancini with yoghurt dip
€ 11
CE, GL, EG, MI, MU, SO, SU
SOUP
Cauliflower soup, shrimps and pesto
€ 11
CE, CR, MI, NU, SU
MAIN COURSES
Estonian beef burger with roast bell pepper mayo and raclette cheese
€ 20
CE, GL, EG, MI, MU, SO, SU
Beef steak with arugula salad and mustard sauce
€ 28
CE, MI, FI, SU
EXTRA SIDES
4€
Mashed potatoes or fries or fresh green salad
Duck breast with sweet potato, leek and smoky cherry
€ 20
CE, MI, SU
Portobello mushroom with celeriac and truffle remoulade, Manchego cheese
€ 15
CE, GL, EG, MI, SO, SU
Salmon confit with potato-lovage purée, fennel and tomato
€ 26
CE, EG, FI, MI, MU, SU
DESSERT
Mascarpone and tonka bean cream with berries
€ 7
EG, SU
Pistachio cream with peanut crisp and rhubarb gel
€ 6
GL, EG, MI, NU, PE, SU
Praline selection
€ 5
Cake of the day
€ 6
ALLERGEN SYMBOLS
We are happy to provide you with full details on our dishes with regard to the products used and allergens substances. Please ask our service team for further information.
CE contains Celery
GL contains Cereals containing gluten
CR contains Crustaceans
EG contains Eggs
FI contains Fish
LU contains Lupin
MO contains Molluscs
MI contains Milk, lactose
MU contains Mustard
NU contains Nuts
PE contains PeanutsÂ
SE contains Seasame seeds
SO contains SoyÂ
SU contains Sulphur dioxide – sulphites
We only use free range eggs.
LOCATION
Tornimäe 3,
Tallinn,
Etonia
+372 624 3000
OPENING HOURS
HORISONT RESTAURANT
Tue – Sat 18:00 – 22:00
HORISONT BAR
Sun – Mon 12:00 – 23:00
Tue – Sat 12:00 – 01:00
BOOKINGS
+372 624 3000