ALLERGEN SYMBOLS
We are happy to provide you with full details on our dishes with regard to the products used and allergens substances. Please ask our service team for further information.
HORISONT RESTURANT & BAR MENU
MENU
STARTERS
Caesar salad with prawns
€ 13
GL, CR, EG, FI, MI, MU, SU
Caesar salad with chicken
€ 12
GL, EG, FI, MI, MU, SU
Seabream and smoked trout with avocado and lime gel
€ 13
FI, MI, MU, SO, SU
Fried baby octopus
€ 9
GL, EG, FI, MO, MI, MU, SO, SU
Smoked goose with rhubarb, nuts and salad
€ 12
NU, SO, SU
SOUP
Cauliflower soup, shrimps and pesto
€ 10
CE, CR, MI, NU, SU
MAIN COURSES
Estonian beef burger with roast bell pepper mayo and raclette cheese
€ 16
CE, GL, EG, MI, MU, SO, SU
Guinea fowl with creamy sauce, grilled zucchini and mushroom
€ 17
CE, MI, FI, SU
Duck breast with sweet potato, leek and smoky cherry
€ 17
CE, MI, SU
Pasta all’arrabbiata with seafood
€ 14
CE, GL, CR, EG, FI, MO, MI, SO, SU
Salmon confit with potato-lovage purée, fennel and tomato
€ 16
CE, EG, FI, MI, MU, SU
DESSERT
Mascarpone and tonka bean cream with berries
€ 6
EG, SU
Sticky toffee pudding with vanilla cream
€ 6
GL, EG, MI, SU
Praline selection
€ 5
Cake of the day
€ 6
STARTERS
QUAIL
€ 16
pistachio and shallot | topinambur purée | ruby onion | blackberry sauce
CE, MI, NU, PE, SO, SU
CE, MI, NU, PE, SO, SU
SEABREAM
€ 15
leek and potato | whitefish roe | tamarind gel | celery
CE, FI, MI, SO, SU
CE, FI, MI, SO, SU
BEEF TARTAR WITH MASAGO CAVIAR
€ 16
juniper berry crisp | pickles | cep brioche | mushroom ketchup | egg yolk
CE, GL, EG, FI, MI, MU, SU
CE, GL, EG, FI, MI, MU, SU
SIGNATURE DISH
EGGPLANT IN HERB OIL
€ 13
goat cheese ice cream | tomato jam | baked garlic and eggplant purée | basil pesto crumble
GL, EG, MI, SU
GL, EG, MI, SU
MAIN COURSES
COCONUT-LEMONGRASS RISOTTO
€ 17
lime gel | cashew cream | crispy root vegetables
CI, NU, SO
CI, NU, SO
BEEF TENDERLOIN
€ 30
apple-celery gratin | mushrooms | crispy blue cheese | black garlic sauce
CE, MI, SO, SU
CE, MI, SO, SU
MEAGRE
€ 30
confit chicken wings | Jerusalem artichokes | braised celery | seaweed
CE, FI, MI, SE, SO, SU
CE, FI, MI, SE, SO, SU
FRIED OCTOPUS
€ 29
crispy scallop | carrot and coconut purée | grilled cucumber | bisque with passionfruit | spicy cauliflower
CE, MO, MI, SO, SU
CE, MO, MI, SO, SU
DESSERT
MASCARPONE AND TONKA BEAN CREAM
€ 9
watermelon sorbet | kiwi gel | meringue | berries and fruits
EG, MI, SU
EG, MI, SU
MILLE-FEUILLE
€ 9
honey ice cream | almond | flower pollen dust
GL, EG, MI, NU, SU
GL, EG, MI, NU, SU
STICKY TOFFEE PUDDING
€ 9
chocolate dome | date-rum ice cream | hot caramel sauce
GL, EG, MI, SU
GL, EG, MI, SU
CHEESE SELECTION
€ 14
tomato jam | onion chutney
GL, MI, SU
GL, MI, SU
TASTING MENU
The tasting menu is specially prepared for you at the restaurant on site according to the selection of the à la carte menu.
CE contains Celery
GL contains Cereals containing gluten
CR contains Crustaceans
EG contains Eggs
FI contains Fish
LU contains Lupin
MO contains Molluscs
MI contains Milk, lactose
MU contains Mustard
NU contains Nuts
PE contains Peanuts
SE contains Seasame seeds
SO contains Soy
SU contains Sulphur dioxide – sulphites
We only use free range eggs
