Fine Dining menu is available from Tuesday to Saturday, 18.00 – 22.00
HORISONT RESTURANT & BAR MENU
MENU
STARTERS
Langoustines | Argentina shrimp | confit fennel | tarragon mayo
€ 18
CE, GL, CR, EG, FI, MU, SU
QUAIL | pistachio and shallot | topinambur purée | ruby onion | blackberry sauce
€ 16
CE, MI, NU, PE, SO, SU
SEABREAM | leek and potato | whitefish roe | tamarind gel | celery
€ 15
CE, FI, MI, SO, SU
BEEF TARTAR WITH MASAGO CAVIAR | juniper berry crisp | pickles | cep brioche | mushroom ketchup | egg yolk
€ 16
CE, GL, EG, FI, MI, MU, SU
Wild garlic-pistachio ravioli | cabbage and lemon ravioli | vegetable consommé
€ 13
CE, GL, NU, SU
Cauliflower cooked in brown butter | black lemon dust | pine nuts | apple
€ 13
CE, MI, NU, SU
SIGNATURE DISH
EGGPLANT IN HERB OIL | goat cheese ice cream | tomato jam | baked garlic and eggplant purée | basil pesto crumble
€ 13
GL, EG, MI, SU
MAIN COURSES
VEGETARIAN
COCONUT-LEMONGRASS RISOTTO | lime gel | cashew cream | crispy root vegetables
€ 17
CI, NU, SO
Melted Manchego cheese | baby artichoke | asparagus | macadamia nuts | paprika | salsify
€ 17
MI, NU, SU
MEAT AND POULTRY
Honey glazed duck breast | grilled nectarine | baked leek | smoked cherry | kohlrabi
€ 26
CE, MI, SO, SU
BEEF TENDERLOIN | apple-celery gratin | mushrooms | crispy blue cheese | black garlic sauce
€ 30
CE, MI, SO, SU
Poached veal fillet | onion with port wine | eringi mushroom | jus
€ 29
CE, EG, FI, MO, MI, MU, NU, SO, SU
FISH AND SEAFOOD
MEAGRE | confit chicken wings | Jerusalem artichokes | braised celery | seaweed
€ 30
CE, FI, MI, SE, SO, SU
Turbot | shrimp ravioli | kaffir lime sauce | pea purée | miso gel
€ 32
CE, GL, CR, EG, FI, MO, MI, NU, SO, SU
FRIED OCTOPUS | crispy scallop | carrot and coconut purée | grilled cucumber | bisque with passionfruit | spicy cauliflower
€ 29
CE, FI, MO, MI, MU, SO, SU
DESSERT
MASCARPONE AND TONKA BEAN CREAM | watermelon sorbet | kiwi gel | meringue | berries and fruits
€ 9
EG, MI, SU
Raspberry chocolate mousse | lychee | yogurt sorbet | rose water
€ 9
EG, MI, SU
MILLE-FEUILLE | honey ice cream | almond | flower pollen dust
€ 9
GL, EG, MI, NU, SU
STICKY TOFFEE PUDDING | chocolate dome | date-rum ice cream | hot caramel sauce
€ 9
GL, EG, MI, SU
CHEESE SELECTION | tomato jam | onion chutney
€ 14
GL, MI, SU
TASTING MENU 75 €
Langoustines | Argentina shrimp | confit fennel | tarragon mayo
Wild garlic-pistachio ravioli | cabbage and lemon ravioli | vegetable consommé
Turbot | shrimp ravioli | kaffir lime sauce | pea purée | miso gel
Beef tenderloin | apple-celery gratin | mushrooms | crispy blue cheese | black garlic sauce
Raspberry chocolate mousse | lychee | yogurt sorbet | rose water
TASTING MENU 60 €
Seabream | leek and potato | whitefish roe | tamarind | celery
Turbot | shrimp ravioli | kaffir lime sauce | pea purée | miso gel
Poached veal fillet | onion with port wine | eringi mushroom | jus
Sticky toffee pudding | chocolate dome | date and rum ice cream | hot caramel sauce
This menu is designed to be enjoyed by all guests at the table and can be ordered until 9:00 pm
For wine recommendations please turn to our servers, they are more than happy to recommend a suitable wine to each course.
ALLERGEN SYMBOLS
We are happy to provide you with full details on our dishes with regard to the products used and allergens substances. Please ask our service team for further information.
CE contains Celery
GL contains Cereals containing gluten
CR contains Crustaceans
EG contains Eggs
FI contains Fish
LU contains Lupin
MO contains Molluscs
MI contains Milk, lactose
MU contains Mustard
NU contains Nuts
PE contains Peanuts
SE contains Seasame seeds
SO contains Soy
SU contains Sulphur dioxide – sulphites
We only use free range eggs.
