Horisont fine dining restaurant is located on the highest floor of Swissôtel Tallinn. The menu draws inspiration from French cuisine but with added complexity from Asian flavors. Head chef Marko Sõmer prioritizes differentiation and ingredient quality in menu creation, carefully selecting components to create a unique and nuanced experience. The dishes are composed of classic flavors with surprising details and nuances woven in, resulting in an exceptional dining experience.
Chef Marko Sõmer’s menu is characterized by a harmonious blend of textures, colors, and flavors, all crafted with his skilled hand. His distinctive approach is a result of his years of experience in various restaurants, including Gordon Ramsay’s restaurant at the Ritz-Carlton hotel in Ireland, where he worked before joining Horisont.
“Our top priority when crafting a menu is the quality of the ingredients, as well as the creation of a nuanced and comprehensive whole through the combination of various components.”
Perched on the 30th floor of the Swissôtel Tallinn, Horisont restaurant boasts awe-inspiring views of the Baltic Sea and Tallinn’s cityscape. Our acclaimed à la carte menu is complemented by a carefully curated wine list, handpicked by our experienced head sommelier, Jüri Viital. With over a decade of expertise in the field, Jüri has crafted a diverse selection of wines to suit every palate.
At Horisont, we cherish your special moments, whether it’s a significant milestone or a romantic getaway with your partner. Our professional service and menu brimming with delectable flavors aim to make your occasion truly unforgettable. Let us elevate your experience and create cherished memories to last a lifetime.
