';

HORISONT RESTURANT & BAR

MENU

€ 17
scallop | basil and liquorice | avocado | cava foam | mint and grapefruit
€ 16
quail | pistachio and shallot | topinambur puree | ruby onion | blackberry sauce
€ 17
whitefish| black caviar | whitefish roe | creme fraiche | bread
€ 16
beef tartar with masago caviar | juniper berry crisp | pickles | cep brioche | mushroom ketchup | egg yolk
€ 15
apple wood-smoked duck breast | pickled apricot | salty grapes |
raspberry-ginger gel | pomegranate and beer caviar
€ 13
wild garlic-pistachio ravioli | lentil and sweet potato ravioli | vegetable consomme
€ 15
pork belly | parsnip puree with mustard | tangerine sauce with sesame oil |
mustard seeds plum juice
€ 13
eggplant in herb oil | goat cheese ice cream | tomato jam |
baked garlic and eggplant puree | basil pesto crumble
€ 17
melted Machego cheese | mini-artichoke | asparagus | macadamia nuts |
paprika | salsify
€ 17
coconut-lemongrass risotto |lime gel | cashew cream | crispy root vegetables
€ 26
Sous-vide duck breast| lemongrass sauce | ragout of mushrooms | pineapple
€ 30
venison | apple and whiskey puree | glazed chicory | kale cabbage |
mushroom sauce
€ 28
beef tenderloin | potato noodles with black truffle | salt baked celeriac |
port wine sauce
€ 29
veal filet | seasonal vegetables | argentine shrimp |
tarragon infused bisque sauce
€ 30
meagre | pea puree | crispy mushrooms | black forest ham | baby gem |
parsley and pear sauce
€ 31
turbot | morels | ginger | pickled lemons | Salicornia | celery
€ 29
fried octopus | crispy scallop | carrot and coconut puree | grilled cucumber |
bisque with passionfruit | spicy cauliflower
€ 9
mascarpone and tonka bean cream | watermelon sorbet | kiwi gel | elderflower meringue | berries
€ 9
parfait with white asparagus and baked white chocolate | almond |
bergamot sorbet | olive oil sponge
€ 9
chocolate and eggplant cake | caramel-coffee ice cream | cloudberry sauce
€ 9
sticky toffee pudding | chocolate dome | date-rum ice cream | hot caramel sauce
€ 14
cheese selection | tomato jam | onion chutney

We only use eggs from chickens-free systems

  • Image
  • Image
  • Image
  • Image
  • Image