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HORISONT RESTURANT & BAR

MENU

GRILLED LANGOUSTINES
€ 18
| smoked trout | glass noodles with pea flower infusion | yuzu gel | avocado
QUAIL
€ 16
pistachio and shallot | topinambur puree | ruby onion | blackberry sauce
WHITEFISH
€ 17
black caviar | whitefish roe | creme fraiche | bread | Extra caviar Oscietra V20(10 g) - € 40
BEEF TARTAR WITH MASAGO CAVIAR
€ 16
juniper berry crisp | pickles | cep brioche | mushroom ketchup | egg yolk
WILD GARLIC-PISTACHIO RAVIOLI
€ 13
lentil and sweet potato ravioli | vegetable consomme
TOMATO GLAZED SWEETBREAD
€ 17
pickled white radish | chicory salad | ginger gel | sesame seed dressing
EGGPLANT IN HERB OIL
€ 13
goat cheese ice cream | tomato jam |
baked garlic and eggplant puree | basil pesto crumble
MELTED MACHEGO CHEESE
€ 17
mini-artichoke | asparagus | macadamia nuts |
paprika | salsify
COCONUT-LEMONGRASS RISOTTO
€ 17
lime gel | cashew cream | crispy root vegetables
HONEY GLAZED DUCK BREAST
€ 26
grilled nectarine | baked leek | smoked cherry | kohlrabi
BEEF TENDERLOIN
€ 30
apple-celery gratin | mushrooms | crispy blue cheese | black garlic sauce
VEAL FILET
€ 29
seasonal vegetables | argentine shrimp | tarragon infused bisque sauce
MEAGRE
€ 30
pea puree | crispy mushrooms | black forest ham | baby gem |
parsley and pear sauce
TURBOT
€ 31
morels | ginger | pickled lemons | Salicornia | celery
FRIED OCTOPUS
€ 29
crispy scallop | carrot and coconut puree | grilled cucumber |
bisque with passionfruit | spicy cauliflower
RED MULLET AND SEABREAM
€ 32
Kalamata olive-lemon purée | passionfruit piccalilli | roast bell pepper
MASCARPONE AND TONKA BEAN CREAM
€ 9
watermelon sorbet | kiwi gel | elderflower meringue | berries
RHUBARB VARIATIONS
€ 9
verbena ice cream | strawberry | orange crisp
CHOCOLATE AND EGGPLANT CAKE
€ 9
caramel-coffee ice cream | cloudberry sauce
STICKY TOFFEE PUDDING
€ 9
chocolate dome | date-rum ice cream | hot caramel sauce
CHEESE SELECTION
€ 14
tomato jam | onion chutney

We only use eggs from chickens-free systems

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