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HORISONT RESTURANT & BAR

MENU

TASTING MENU 75 €
Langoustines | Argentina shrimp | confit fennel | tarragon mayo
Wild garlic-pistachio ravioli | cabbage and lemon ravioli | vegetable consommé
Turbot | shrimp ravioli | kaffir lime sauce | pea purée | miso gel
Beef tenderloin | apple-celery gratin | mushrooms | crispy blue cheese | black garlic sauce
Raspberry chocolate mousse | lychee | yogurt sorbet | rose water
TASTING MENU 60 €
Seabream | leek and potato | whitefish roe | tamarind | celery
Turbot | shrimp ravioli | kaffir lime sauce | pea purée | miso gel
Poached veal fillet | onion with port wine | eringi mushroom | jus
Sticky toffee pudding | chocolate dome | date and rum ice cream | hot caramel sauce
STARTERS
€ 13
Caesar salad with prawns
€ 12
Caesar salad with chicken
€ 13
Seabream and smoked trout with avocado and lime gel
€ 9
Fried baby octopus
€ 12
Smoked goose with rhubarb, nuts and salad
SOUP
€ 10
Cauliflower soup, shrimps and pesto
MAINS
€ 16
Estonian beef burger with roast bell pepper mayo and raclette cheese
€ 17
Guinea fowl with creamy sauce, grilled zucchini and mushroom
€ 17
Duck breast with sweet potato, leek and smoky cherry
€ 14
Pasta all’arrabbiata with seafood
€ 16
Salmon confit with potato-lovage purée, fennel and tomato
DESSERT
€ 6
Mascarpone and tonka bean cream with berries
€ 6
Sticky toffee pudding with vanilla cream
€ 5
Praline selection
€ 6
Cake of the day
STARTERS
LANGOUSTINES
€ 18
Argentina shrimp | confit fennel | tarragon mayo
QUAIL
€ 16
pistachio and shallot | topinambur puree | ruby onion | blackberry sauce
SEABREAM
€ 15
leek and potato | whitefish roe | tamarind gel | celery
BEEF TARTAR WITH MASAGO CAVIAR
€ 16
juniper berry crisp | pickles | cep brioche | mushroom ketchup | egg yolk
WILD GARLIC-PISTACHIO RAVIOLI
€ 13
cabbage and lemon ravioli | vegetable consommé
CAULIFLOWER COOCKED IN BROWN BUTTER
€ 13
black lemon dust | pine nuts | apple
SIGNATURE DISH
EGGPLANT IN HERB OIL
€ 13
goat cheese ice cream | tomato jam | baked garlic and eggplant puree | basil pesto crumble
VEGETARIAN
MELTED MANCHEGO CHEESE
€ 17
mini-artichoke | asparagus | macadamia nuts | paprika | salsify
COCONUT-LEMONGRASS RISOTTO
€ 17
lime gel | cashew cream | crispy root vegetables
MEAT AND POULTRY
HONEY GLAZED DUCK BREAST
€ 26
grilled nectarine | baked leek | smoked cherry | kohlrabi
BEEF TENDERLOIN
€ 30
apple-celery gratin | mushrooms | crispy blue cheese | black garlic sauce
POACHED VEAL FILET
€ 29
onion with port wine | eringiI mushroom | jus
FISH AND SEAFOOD
MEAGRE
€ 30
confit chicken wings | Jerusalem artichokes | braised celery | seaweed
TURBOT
€ 32
shrimp ravioli | kaffir lime sauce | pea purée | miso gel
FRIED OCTOPUS
€ 29
crispy scallop | carrot and coconut purée | grilled cucumber | bisque with passionfruit | spicy cauliflower
DESSERT MENU
MASCARPONE AND TONKA BEAN CREAM
€ 9
watermelon sorbet | kiwi gel | elderflower meringue | berries
MILLE-FEUILLE
€ 9
honey ice cream | almond | flower pollen dust
RASPBERRY CHOCOLATE MOUSSE
€ 9
lychee | yogurt sorbet | rose water
STICKY TOFFEE PUDDING
€ 9
chocolate dome | date-rum ice cream | hot caramel sauce
CHEESE SELECTION
€ 14
tomato jam | onion chutney

We only use free-range eggs

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